The variety on the menus is astonishing: no single meal is repeated over the 32 school days in the period, and every meal includes an hors d'oeuvre, salad, main course, cheese plate and dessert. There is more: the final column in the brochure carries the title "Suggestions for the evening." That, too, changes daily. If your child has eaten turkey, ratatouille and a raspberry-filled crepe for lunch, the city of Paris suggests pasta, green beans and a fruit salad for dinner.
I cannot tell you what my child learns, paints or builds on any given school day. But I do know that on Feb. 4, he ate hake in Basque sauce, mashed pumpkin, cracked rice, Edam cheese and organic fruits for lunch. That meant stuffed marrows and apples for dinner. The city of Paris said so.
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