
"We have agricultural subsidies at the federal level that are huge," says Dr. Robert Peace, a professor of accounting at NC State and author of the paper. "For example, corn is highly subsidized. Because of our subsidies, and the North American Free Trade Agreement, U.S. farmers can sell corn in Mexico cheaper than Mexican farmers can grow it. As a result, since farm workers can't make any money farming in Mexico, they come to the United States as migrant workers. Poverty fuels migration."
Peace argues that, since this migration is an unintended consequence of the U.S. farm subsidy program, the federal government should do a better job of enforcing existing laws that exist to ensure the health and safety of those workers.
Peace points to the H2A farm workers, who are in the country legally on temporary visas. These workers, Peace says, are subject to audit inspections by state agencies, to ensure that the workers are being paid a legal wage and have safe living and working conditions.
"Regardless of whether they are here legally or illegally, migrant workers are vital to healthy production levels from U.S. farms," Peace says. "They are part of the system that puts food on our tables." Approximately one-third of the agricultural labor force in the United States consists of hired farm workers—and half of those hired workers are here illegally, Peace says. "But they are key contributors to U.S. farm production, and our own subsidies are a big reason they're here. For those reasons, we should demand more and better enforcement of laws that were written to protect migrant workers."
The paper, "Auditing State And Federal Protections For Migrant And Seasonal Agricultural Workers," will be published in a forthcoming issue of the International Journal of Critical Accounting.
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